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Menu prices do not include gratuity. Substitutions available for vegetarian, vegan and gluten free.
Kindly inform us if you have any allergies or dietary restrictions.
*Please call at least 24 hours in advance to reserve our kaiseki course.
LUNCH FAVORITES
SHOKADO BENTO
A perfectly balanced combination of grilled salmon, chicken karaage, fluffy steamed rice, and various side dishes: our take on the ever-popular "between acts" lunchbox served at Kabuki and Noh performances since the Edo Period
$45
GOZILLA CURRY
Japanese home style curry rice: recipe compliments of former Yankee star Hideki Matsui's mom
$29
EEL UNAJU
Tender caramelized grilled eel (unagi) served over a bed of rice and topped with a savory sauce. Paired with a side of Japanese pickles
$52
TONKATSU
Flavorful pork tenderloin coated in a light and crispy panko breadcrumb crust, fried to golden perfection
$32
TEMPURA
An assorted tempura of shrimp, white fish, and vegetable. Served with white rice
$38
SHRIMP TENJU
Assorted shrimp and vegetable tempura dipped in lightly sweet "tentsuyu" sauce then placed on a bowl of steamed rice
$32
BEEF SUKIYAKI
A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth with a side of rice(S)
$36
(L)
$48
SALMON TERIYAKI
Grilled salmon fillets glazed with a sweet and savory teriyaki sauce, accompanied with a side of rice
$32
CHICKEN KARAAGE
A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken, served with house-made tartar sauce and side of a rice
$28
CHIRASHI SUSHI
Sushi rice topped with an assortment of fresh sashimi and other garnishes
$60
SUSHI LUNCH
8 pieces of nigiri sushi and 1 roll, Itamae's selection of the day
$60
SASHIMI LUNCH
10 slices of an assortment of 4 sashimi, Itamae's selection of the day
$60
SOBA SALAD
A Nippon original, Cold house-made soba (buckwheat) noodles served with locally-grown, organic vegetables and our signature dressingORIGINAL SOBA SALAD
Made with buckwheat imported from Canada; served w/ our original tangy dressing
$21
CHICKEN SOBA SALAD
with oven grilled, hand-pulled chicken breast
$27
TOFU SOBA SALAD
with our original, homemade tofu
$26
BEEF SOBA SALAD
with thinly sliced beef rib eye
$33
SALMON SOBA SALAD
$33
HOMEMADE NI-HACHI SOBA (or UDON)
We grind our buckwheat daily for our artisan, hand-cut soba ZARU SOBA (cold)
Cold house-made soba with dipping sauce served with wasabi and green onion
$16
My New Option
with Kitsune Tofu skin$6
with Shrimp & Vegetable Tempura$15
TANTAN TSUKEMEN
House-made soba with a spicy and savory sesame dipping sauce
$30
Mild
Vegan
NABEYAKI UDON
Thick, chewy wheat noodles in a hot and savory broth with egg, shiitake mushroom, scallion, kamaboko fishcake. Served with Shrimp and vegetable tempura on the side.
$35
SANUKI UDON (hot)
Thick, chewy wheat noodles in a hot and savory broth
$16
My New Option
with Tofu Kitsune skin$6
with Shrimp and Vegetable Tempura$15
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