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NEWS

We’re thrilled to announce that we’ve just imported fresh, authentic Fugu fish all the way from Japan — and it’s available at our dining room. Fugu is a delicacy known for its delicate flavor and unique preparation. With its distinctive taste and texture, Fugu is a must-try for any culinary adventurer. 

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We’ve been around for a while — since 1963 — dishing out authentic Edo-style Japanese cuisine in NYC. We’ve turned New York diners on to a wide range of Japanese dishes over the decades, from full-course kaiseki menus to genuine hand-cut soba. Doesn’t mean we are merely traditionalists, though: among other dishes, we invented the now widely-popular Beef Negimayaki (scallions rolled in prime beef) and pioneered the ever-popular soba salad. With modern Japanese cuisine continuing to evolve, we even indulge in a bit of fusion, like agedashi-style mozzarella, so long as it doesn’t get too confusing. Whether you join us at the restaurant or dine at home, we hope you enjoy our cuisine that is firmly-rooted in Japanese culinary tradition while adapting to the times.

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LOCATION & HOURS

155 E 52nd Street New York, NY 10022

 

Hours

​Monday -Friday 

11:30am - 2:15pm 

5:15pm - 9:15pm (last call)

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Saturday

5:15pm - 9:15pm (last call)

 

C​losed on Sundays

   

Phone

 (212) 688-5941

     

Email

 info@restaurantnippon.com

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